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  4. #73 - American Stout

#73 - American Stout
June 8, 2020

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1602 days ago
    Secondary
  • 1602 days ago
    Dry hops date
  • 1600 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 10, 2020 PRIMARY --- 18 C 16 C
Fermentacja w komórce lokatorskiej.
July 3, 2020 PRIMARY --- 18 C 18 C
July 6, 2020 SECONDARY 4 BLG --- ---
Piwo przeniesione do mieszkania. Temperatura otoczenia: 23 - 24.
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