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american stout

0
  • 13.6
    Gravity BLG
  • 40
    IBU
  • 5.6 %
    ABV
  • 33.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Msz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
33.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 75.4% 85 % 7
Grain Jęczmień palony 0.37 kg 6.6% 55 % 900
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.5% 68 % 1200
Grain Strzegom Karmel 150 0.25 kg 4.5% 75 % 150
Grain Weyermann pszeniczny jasny 0.5 kg 9% 80 % 6
Sum 5.57 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 45 min 11.3 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Chinook 15 g 5 min 11.3 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Aroma (end of boil) Equinox 25 g 0 min 13.1 %
Dry Hop Chinook 10 g 3 day(s) 11.3 %
Dry Hop Equinox 25 g 3 day(s) 13.1 %
Dry Hop Simcoe 60 g 2 day(s) 13.2 %

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