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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Pszeniczny 0.3 kg 5.7% 81 % 6
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 1.9% 68 % 1300
Grain Strzegom Czekoladowy jasny 0.25 kg 4.7% 68 % 400
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 20 g 20 min 12 %

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