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American Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 37.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 60 min
70 C 10 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 53.2% 80 % 5
Grain Karmelowy Czerwony 1 kg 10.6% 75 % 59
Grain Viking Vienna Malt 2 kg 21.3% 79 % 7
Grain Jęczmień palony 0.4 kg 4.3% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 5.3% 68 % 1202
Grain Płatki owsiane 0.5 kg 5.3% 85 % 3
Sum 9.4 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 50 g 20 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 5 min 15.5 %
Aroma (end of boil) Cascade PL 50 g 5 min 5.2 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 3 day(s) 15.5 %
Dry Hop Cascade PL 50 g 3 day(s) 5.2 %

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