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American Stout

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.7 liter(s)
    Mash size
  • 36.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 30 min
77 C 10 min

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Fermentables

14 BLG
5.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 73.3% 79 % 6
Grain Pszeniczny 0.2 kg 2.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 6.1% 75 % 30
Grain Carafa II 0.2 kg 2.4% 70 % 812
Grain carafa special typ I 0.2 kg 2.4% 70 % 900
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Barwiący 0.04 kg 0.5% 68 % 1300
Grain Płatki pszeniczne 0.3 kg 3.7% 85 % 3
Grain Płatki owsiane 0.3 kg 3.7% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.1% 68 % 1200
Sum 8.19 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Mosaic 25 g 8 min 10 %
Dry Hop Mosaic 50 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1300 ml ---

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