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American Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
68 C 15 min

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Fermentables

14.3 BLG
36.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.85 kg 67% 85 % 7
Grain Strzegom Monachijski typ I 1.2 kg 20.9% 85 % 16
Grain Caramel/Crystal Malt - 20L 0.3 kg 5.2% 85 % 39
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.5% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 3.5% 70 % 1000
Sum 5.75 kg

Hops

67 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Aroma (end of boil) Cascade 50 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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