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  4. #3 - American Stout

#3 - American Stout
March 19, 2016

  • FINISHED
    Status
  • 3175 days ago
    Brewday
  • 3174 days ago
    Fermentation start date
  • 3165 days ago
    Secondary
  • ---
    Dry hops date
  • 3153 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2016 PRIMARY 9.5 BLG 18 C ---
March 28, 2016 PRIMARY 4 BLG 19 C ---
April 7, 2016 SECONDARY 4 BLG 18 C ---
Dodano 50g mosaic
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