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American stout

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 83.3% 80 % 6
Grain Płatki owsiane 0.1 kg 4.2% 85 % 3
Grain Jęczmień palony 0.1 kg 4.2% 55 % 1150
Grain Caramel/Crystal Malt - 10L 0.1 kg 4.2% 75 % 160
Grain Weyermann - Carafa II 0.1 kg 4.2% 70 % 1150
Sum 2.4 kg

Hops

75 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 60 min 11 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Yeast & Nutrient Wine Dry 8 g Yeast & Nutrient

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