PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
6.9 liter(s)Mash size
-
9.2 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 87% | 80 % | 7 |
Grain | Briess - Roasted Barley | 0.2 kg 8.7% | 55 % | 591 |
Grain | Black (Patent) Malt | 0.1 kg 4.3% | 55 % | 1300 |
Sum | 2.3 kg |
Hops
Bitterness ratio 1.69 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 25 g | 60 min | 10.5 % |
Aroma (end of boil) | Citra | 15 g | 10 min | 12 % |
Dry Hop | Simcoe | 15 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 5 g | Fermentis |