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American Stout

0
  • 11.2
    Gravity BLG
  • 76
    IBU
  • 4.5 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pitor
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 87% 80 % 7
Grain Briess - Roasted Barley 0.2 kg 8.7% 55 % 591
Grain Black (Patent) Malt 0.1 kg 4.3% 55 % 1300
Sum 2.3 kg

Hops

76 IBU

Bitterness ratio 1.69 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 25 g 60 min 10.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Dry Hop Simcoe 15 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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