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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

13.9 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.9% 79 % 6
Grain Weyermann - Dark Wheat Malt 0.3 kg 5.8% 85 % 14
Grain płatki jęczmienne 0.4 kg 7.7% 65 % ---
Grain Jęczmień palony 0.25 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Sum 5.2 kg

Hops

57 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Boil Pacifica (NZ) 40 g 25 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 30 g 5 min 4.8 %
Dry Hop Dr Rudi 15 g 5 day(s) 11.8 %
Dry Hop Ahtanum 20 g 5 day(s) 5 %
Dry Hop Pacifica (NZ) 30 g 5 day(s) 4.8 %

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