PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 76.9% | 79 % | 6 |
Grain | Weyermann - Dark Wheat Malt | 0.3 kg 5.8% | 85 % | 14 |
Grain | płatki jęczmienne | 0.4 kg 7.7% | 65 % | --- |
Grain | Jęczmień palony | 0.25 kg 4.8% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.8% | 68 % | 1200 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Dr Rudi | 30 g | 60 min | 11.8 % |
Boil | Pacifica (NZ) | 40 g | 25 min | 4.8 % |
Aroma (end of boil) | Pacifica (NZ) | 30 g | 5 min | 4.8 % |
Dry Hop | Dr Rudi | 15 g | 5 day(s) | 11.8 % |
Dry Hop | Ahtanum | 20 g | 5 day(s) | 5 % |
Dry Hop | Pacifica (NZ) | 30 g | 5 day(s) | 4.8 % |