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AMERICAN STOUT

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Monachijski Ciemny Steinbach 1.25 kg 16.6% 100 % 30
Grain Pszeniczny 0.25 kg 3.3% 85 % 4
Grain Strzegom Karmel 600 0.25 kg 3.3% 68 % 601
Grain Caramunich® typ I 0.1 kg 1.3% 73 % 80
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Grain Weyermann - Carafa I 0.1 kg 1.3% 70 % 690
Grain Czekoladowy 0.25 kg 3.3% 60 % 788
Grain Jęczmień palony 0.25 kg 3.3% 55 % 985
Grain Pilzneński 5 kg 66.2% 81 % 4
Sum 7.55 kg

Hops

51 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 12 g 70 min 15.5 %
Boil Citra 17 g 40 min 12 %
Boil Simcoe 17 g 15 min 13.2 %
Boil Sorachi Ace 20 g 10 min 10 %
Boil Ahtanum 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining MECH IRLANDZKI 7 g Boil 15 min

Notes

  • 14,2 po gotowaniu, 3blg przy butelkowaniu
    Feb 4, 2018, 12:26 AM

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