PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.6 liter(s)Mash size
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22.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 10 min |
68 C | 60 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 75.3% | 80 % | 5 |
Adjunct | Płatki owsiane | 0.45 kg 7.5% | 85 % | 3 |
Grain | Strzegom Karmel 600 | 0.45 kg 7.5% | 68 % | 601 |
Grain | Strzegom Czekoladowy ciemny | 0.45 kg 7.5% | 68 % | 1200 |
Grain | Jęczmień palony | 0.125 kg 2.1% | 55 % | 985 |
Sum | 5.975 kg |
Hops
Bitterness ratio 1.2 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 60 min | 6 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |