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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
75 C 1 min
100 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Jęczmień palony 0.3 kg 6.4% 55 % 985
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Grain Weyermann - Carafa III special 0.1 kg 2.1% 70 % 1024
Sum 4.7 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Citra 20 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 0.125 ml Wyeast Labs

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