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AMERICAN STOUT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
76 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
33.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 55% 80 % 4
Grain Strzegom Monachijski typ I 1.2 kg 16.5% 79 % 16
Grain Strzegom Pszeniczny 0.2 kg 2.8% 81 % 6
Grain Strzegom Karmel 600 0.2 kg 2.8% 68 % 600
Grain Caramunich® typ I 0.1 kg 1.4% 73 % 80
Grain Weyermann - Carafa I 0.27 kg 3.7% 70 % 690
Grain Karmelowy żytni Strzegom 0.2 kg 2.8% 75 % 150
Grain Jęczmień palony 0.3 kg 4.1% 55 % 985
Grain Płatki owsiane 0.4 kg 5.5% 85 % 3
Grain Barley, Flaked 0.4 kg 5.5% 70 % 4
Sum 7.27 kg

Hops

43 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 70 min 12.5 %
Boil Citra 15 g 40 min 13.5 %
Boil Simcoe 15 g 15 min 11.4 %
Boil Citra 15 g 10 min 13.5 %
Boil Ahtanum 20 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irl 7 g Boil 15 min

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