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American Stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

12.4 BLG
30.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 74.4% 85 % 7
Grain Płatki jęczmienne 0.5 kg 11.6% 85 % 4
Grain Płatki owsiane 0.2 kg 4.7% 85 % 3
Grain Jęczmień palony 0.3 kg 7% 55 % 1200
Grain Carafa II 0.1 kg 2.3% 70 % 812
Sum 4.3 kg

Hops

107 IBU

Bitterness ratio 2.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Boil Mosaic 15 g 55 min 10 %
Boil Sorachi Ace 15 g 30 min 10 %
Aroma (end of boil) Equinox 15 g 20 min 13.1 %
Aroma (end of boil) Mosaic 15 g 20 min 10 %
Aroma (end of boil) Equinox 15 g 5 min 13.1 %
Aroma (end of boil) Sorachi Ace 15 g 5 min 10 %
Dry Hop Equinox 100 g 7 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13 g Safale

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