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American stout 2022

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
75 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
40.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 59.5% 80 % 7
Grain Rye Malt 1 kg 11.9% 63 % 10
Grain Roasted Barley 0.5 kg 6% 55 % 591
Grain Wheat, Roasted 0.5 kg 6% 54.3 % 837
Grain Briess - Dark Chocolate Malt 0.2 kg 2.4% 60 % 827
Grain Black Barley (Roast Barley) 0.2 kg 2.4% 55 % 1350
Grain Płatki owsiane 1 kg 11.9% 60 % 3
Sum 8.4 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 40 g 20 min 7.6 %
Boil Wai-iti 100 g 20 min 2.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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