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american stout

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 34.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.8 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

10.5 BLG
4.2% ABV
26.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 78.1% 80 % 5
Grain Roasted Barley 0.06 kg 4.7% 55 % 591
Grain Strzegom Czekoladowy 1200 0.06 kg 4.7% 68 % 1202
Grain Carawheat (GR) 0.06 kg 4.7% 68 % 79
Grain Simpsons - Coffee Malt 0.05 kg 3.9% 74 % 296
Grain Special B Malt 0.05 kg 3.9% 65.2 % 315
Sum 1.28 kg

Hops

126 IBU

Bitterness ratio 3 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 15 g 60 min 14 %
Boil Nelson Sauvin 15 g 10 min 11 %
Boil Rakau (NZ) 25 g 5 min 9.5 %
Boil Southern Cross 20 g 0 min 14 %

Discussion

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SO
W jakim momencie dodajesz palone słody?
Sodomin    2651 days ago
zawsze na sam koniec - w końcu to stout ;). zasyp testowałem i jest ok, chmielenie dopiero będę testował
SZYBCIEJ TWARDZIEJ SKUTER    2651 days ago
SO
OK, dzięki, tak myślałem :) zastanawiam się nad dodaniem palonych słodów od początku w moim kolejnym stoucie, ale nie wiem, czy jest sens to testować;)
Sodomin    2651 days ago