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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
72 C 30 min
78 C 1 min

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Fermentables

17.1 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 69.8% 78 % 20
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Grain Strzegom Karmel 150 0.45 kg 7% 75 % 150
Grain Carafa II 0.2 kg 3.1% 70 % 812
Grain Carafa 0.1 kg 1.6% 70 % 664
Grain Jęczmień palony 0.5 kg 7.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 400
Adjunct płatki pszenne 0.2 kg 3.1% --- % ---
Adjunct płatki owsiane 0.2 kg 3.1% --- % ---
Sum 6.45 kg

Hops

45 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Mosaic 25 g 15 min 10 %
Dry Hop Mosaic 45 g 11 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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