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American Stout 17 Blg

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 38.8 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 51.6% --- % 5
Grain Strzegom Pilzneński 3 kg 31% --- % 4
Grain Jęczmień palony 0.5 kg 5.2% 55 % 1000
Grain Fawcett - Pale Chocolate 0.27 kg 2.8% 71 % 550
Grain Black Bestmalz 0.22 kg 2.3% --- % 1200
Grain Pszeniczny 0.2 kg 2.1% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 5.2% 75 % 150
Sum 9.69 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Simcoe 35 g 15 min 13.2 %
Boil Simcoe 35 g 5 min 13.2 %
Boil Simcoe 35 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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