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American Stout

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
71 C 10 min
77 C 1 min

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Fermentables

12.9 BLG
56.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Viking Munich Malt 1 kg 18.9% 78 % 18
Grain Jęczmień palony 0.5 kg 9.4% 55 % 985
Grain Briess - Chocolate Malt 0.25 kg 4.7% 60 % 690
Grain Weyermann - Carafa II_ 0.25 kg 4.7% 70 % 837
Adjunct platki jęczmienne 0.3 kg 5.7% 80 % 4
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Colombus 20 g 60 min 15 %
Boil Simcoe 20 g 15 min 13 %
Whirlpool Simcoe 30 g 20 min 13 %
Dry Hop Simcoe 50 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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