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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
44.8 SRM
Type Name Amount Yield EBC
Liquid Extract Profimator Ciemny 4 kg 98.8% 70 % 135
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.05 kg

Hops

81 IBU

Bitterness ratio 1.74 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Citra 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa US West Coast Ale Dry 10 g ---

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