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american stout

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
28 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 28.2% 80.5 % 4
Grain Kawowy ciemny 0.15 kg 4.2% 50 % 450
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Grain Carafa 0.15 kg 4.2% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.6% 73 % 1001
Grain Strzegom Monachijski typ I 0.5 kg 14.1% 79 % 16
Grain Viking Pale Ale malt 1.5 kg 42.3% 80 % 5
Sum 3.55 kg

Hops

35 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 6.6 %
Boil Fuggles 35 g 30 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Nothingam Ale Dry 5 g Danstar

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