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american stout

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 75.5% 85 % 7
Grain Chit Malt 0.25 kg 9.4% 50 % 2
Grain Jęczmień palony 0.15 kg 5.7% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 9.4% 73 % 1001
Sum 2.65 kg

Hops

49 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 8.1 %
Boil Ahtanum 20 g 20 min 5.3 %
Aroma (end of boil) Ahtanum 20 g 5 min 5.3 %
Dry Hop Ahtanum 20 g 3 day(s) 5.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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