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American Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
100 C 65 min

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Fermentables

14 BLG
5.8% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 37.4% 79 % 10
Grain Viking Pale Ale malt 0.8 kg 20% 80 % 5
Grain Monachijski 0.46 kg 11.5% 80 % 16
Grain Brown Malt (British Chocolate) 0.4 kg 10% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.15 kg 3.7% 72 % 236
Grain Karmelowy Jasny 30EBC 0.15 kg 3.7% 75 % 30
Grain Fawcett - Pale Chocolate 0.2 kg 5% 71 % 600
Grain Czekoladowy 0.2 kg 5% 60 % 788
Grain Jęczmień palony 0.15 kg 3.7% 55 % 985
Sum 4.01 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Calypso 8 g 60 min 14 %
Boil Calypso 10 g 20 min 14 %
Aroma (end of boil) Calypso 15 g 5 min 14 %
Whirlpool Calypso 25 g 20 min 14 %
Dry Hop Calypso 42 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

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