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American stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 2 min

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Fermentables

19.8 BLG
8.7% ABV
79.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 38.5% 80 % 5
Grain Pilzneński 2 kg 25.6% 81 % 4
Grain Strzegom Czekoladowy ciemny 1 kg 12.8% 68 % 1200
Grain Chit Malt 0.5 kg 6.4% 50 % 2
Grain Pszeniczny 0.5 kg 6.4% 81 % 6
Grain Extra black 0.4 kg 5.1% 65 % 1400
Grain Jęczmień palony 0.4 kg 5.1% 55 % 985
Sum 7.8 kg

Hops

42 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort Amarillo 20 g 20 min 9.5 %
Boil Amarillo 30 g 60 min 9.5 %
Dry Hop Lemon drop 40 g 4 day(s) 4.6 %
Whirlpool Cascade 20 g 25 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

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