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AMERICAN STOUT

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 72% 85 % 7
Grain Strzegom Wiedeński 0.5 kg 7.2% 79 % 10
Grain Caramel/Crystal Malt - 30L 0.5 kg 7.2% 75 % 59
Grain Strzegom Czekoladowy ciemny 0.5 kg 7.2% 68 % 1200
Grain Jęczmień palony 0.22 kg 3.2% 1 % 1100
Grain płatki jęczmienne 0.22 kg 3.2% 60 % 4
Sum 6.94 kg

Hops

65 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11 %
Boil Idaho 7 25 g 10 min 12.7 %
Whirlpool Idaho 7 25 g 10 min 12.7 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

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