PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
63 C | 30 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN STOUT
Pato13515 created 405 days ago -
AMERICAN STOUT
Pato13515 created 516 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 47.8% | 80 % | 5 |
Grain | Viking Pilsner malt | 1 kg 19.1% | 82 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.6% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 9.6% | 79 % | 10 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.8% | 70 % | 299 |
Grain | Strzegom Czekoladowy jasny | 0.2 kg 3.8% | 68 % | 400 |
Grain | Weyermann - Carafa II | 0.333 kg 6.4% | 70 % | 837 |
Sum | 5.233 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Azacca | 20 g | 10 min | 14 % |
Aroma (end of boil) | Simcoe | 20 g | 10 min | 13.2 % |
Aroma (end of boil) | Strata | 20 g | 10 min | 13.6 % |
Boil | Amarillo | 20 g | 40 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |