PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout

American Stout

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 40 min
78 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 47.8% 80 % 5
Grain Viking Pilsner malt 1 kg 19.1% 82 % 4
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 3.8% 70 % 299
Grain Strzegom Czekoladowy jasny 0.2 kg 3.8% 68 % 400
Grain Weyermann - Carafa II 0.333 kg 6.4% 70 % 837
Sum 5.233 kg

Hops

66 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Azacca 20 g 10 min 14 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Strata 20 g 10 min 13.6 %
Boil Amarillo 20 g 40 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion