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  4. #5 - Black IPA

#5 - Black IPA
January 19, 2023

  • FINISHED
    Status
  • 473 days ago
    Brewday
  • 473 days ago
    Fermentation start date
  • 468 days ago
    Secondary
  • ---
    Dry hops date
  • 465 days ago
    Priming
Updated 465 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 8.2 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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