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American stout

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 78.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 54.2 liter(s)
    Mash size
  • 75.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
49.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.5 kg 39.2% 80 % 5
Grain Viking Munich Malt 7.3 kg 33.7% 78 % 22
Grain Strzegom Czekoladowy ciemny 1.145 kg 5.3% 68 % 1200
Grain Jęczmień palony 1.45 kg 6.7% 55 % 985
Grain Pilzneński 1.28 kg 5.9% 81 % 4
Grain Strzegom Karmel 300 2 kg 9.2% 70 % 299
Sum 21.675 kg

Hops

70 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.9 %
Boil Columbus/Tomahawk/Zeus 100 g 65 min 15.4 %
Aroma (end of boil) Cascade 100 g 15 min 8.1 %

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