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American stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 64.2% 80 % 5
Grain Pszeniczny 0.4 kg 9.9% 85 % 4
Grain crystal red 0.2 kg 4.9% 70 % 400
Grain Płatki owsiane 0.35 kg 8.6% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.2% 73 % 1001
Grain Carafa III 0.15 kg 3.7% 70 % 1034
Grain brown 0.1 kg 2.5% 70 % 175
Sum 4.05 kg

Hops

57 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 7 g 60 min 8.5 %
Boil Citra 7 g 60 min 13.4 %
Boil Amarillo 10 g 45 min 8.5 %
Boil Citra 10 g 15 min 13.4 %
Boil Amarillo 10 g 15 min 8.5 %
Boil Centennial 10 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 50 ml Fermentum Mobile

Notes

  • Ciemne słody wsypane w 50min zacierania.
    Sep 10, 2021, 10:57 PM

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