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American Stout 1_0

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

17.3 BLG
7.4% ABV
35 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 47.9% 82 % 4
Grain Viking Pale Ale malt 5 kg 39.9% 80 % 5
Grain Jęczmień palony 0.6 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy 1200 0.5 kg 4% 68 % 1202
Grain Strzegom Karmel 600 0.3 kg 2.4% 68 % 601
Grain Brown malt 0.13 kg 1% --- % 200
Sum 12.53 kg

Hops

76 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 90 g 60 min 13.9 %
Boil Warrior 30 g 60 min 13.4 %
Aroma (end of boil) Cascade 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.67 g Safale

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