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American staut 13 wersja 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
42.3 SRM
Type Name Amount Yield EBC
Grain Pale ale niemcy 3 kg 52.2% --- % 6
Grain Monachijski 1 kg 17.4% --- % 15
Grain Karmelowy 0.3 kg 5.2% --- % 300
Grain Pszeniczny ciemny 0.2 kg 3.5% --- % 18
Adjunct Platki owsiane 0.4 kg 7% --- % ---
Grain Palone ziarno jeczmienia 0.15 kg 2.6% --- % 1150
Grain Carafa typ 2 weyermann 0.2 kg 3.5% --- % 1150
Grain Pale chocolate 0.3 kg 5.2% --- % 620
Grain Chocolate anglia 0.2 kg 3.5% --- % 1200
Sum 5.75 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 14.7 %
Boil Citra 17 g 20 min 13.5 %
Boil Simcoe 17 g 15 min 13.1 %
Boil Amarillo 17 g 10 min 8.8 %
Boil Citra 13 g 0 min 13.5 %
Boil Simcoe 13 g 0 min 13.1 %
Boil Amarillo 13 g 0 min 8.8 %

Notes

  • Na cicha poszlo: 20gr citra, 20 gr simcoe, 20gr amarillo.
    Jan 30, 2018, 7:56 PM

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