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American Saison

0
  • 12.6
    Gravity BLG
  • 54
    IBU
  • 5.1 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tk0czu
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 10
Grain Strzegom Pale Ale 1 kg 15.4% 79 % 6
Grain Żytni 1 kg 15.4% 85 % 8
Grain Carahell 0.2 kg 3.1% 77 % 26
Grain Caraaroma 0.2 kg 3.1% 78 % 400
Grain Słód zakwaszający 0.1 kg 1.5% 1 % 6
Sum 6.5 kg

Hops

54 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Sorachi Ace 30 g 15 min 12 %
Aroma (end of boil) Sorachi Ace 30 g 1 min 12 %
Aroma (end of boil) Sorachi Ace 30 g 5 min 12 %

Extras

Type Name Amount Use for Time
Spice Curaçao 20 g Boil 15 min

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