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American Saison

0
  • 13.1
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Gawron
    Brewer
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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 82% 80 % 4
Grain Pszeniczny 0.3 kg 9.8% 85 % 4
Grain Biscuit Malt 0.15 kg 4.9% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.1 kg 3.3% 72 % 200
Sum 3.05 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Cascade 10 g 15 min 6 %
Boil Citra 10 g 5 min 13.5 %
Whirlpool Cascade 10 g 0 min 6 %
Whirlpool Citra 10 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g Fermentis

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