PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
72 C | 10 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 2 kg 31.3% | 80.5 % | 4 |
Grain | BESTMALZ - Best Wheat Malt | 2 kg 31.3% | 82 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1 kg 15.6% | 80.5 % | 6 |
Grain | Monachijski | 1 kg 15.6% | 80 % | 16 |
Grain | Rice, Flaked | 0.4 kg 6.3% | 70 % | 2 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 12.8 % |
Aroma (end of boil) | Michigan Cooper | 10 g | 5 min | 10 % |
Aroma (end of boil) | Mackimac | 10 g | 5 min | 10.5 % |
Whirlpool | Michigan Cooper | 15 g | 15 min | 10 % |
Whirlpool | Mackimac | 15 g | 15 min | 10.5 % |
Dry Hop | Michigan Cooper | 25 g | 1 day(s) | 10 % |
Dry Hop | Mackimac | 25 g | 1 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |
Notes
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rain Weight: 6.4 kilograms
Grain Temperature: 20° C
Strike Water Amount: 19.5 liters
Target Mash Temperature: 66° C
Equipment Loss: 0° C
Strike Water Temperature: 72.3° C
14.5 21l + 9 1l = 14 22l
May 1, 2022, 9:04 AM