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  3. AMERICAN SAISON 23

AMERICAN SAISON 23

0
  • 12.1
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Dziarsky
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 68.2% 79 % 6
Grain Strzegom Pszeniczny 1 kg 22.7% 81 % 6
Grain Caramunich® typ I 0.1 kg 2.3% 73 % 80
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Sum 4.4 kg

Hops

52 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 10 g 15 min 13.2 %
Boil Simcoe 20 g 0 min 13.2 %
Boil Amarillo 20 g 15 min 9.5 %
Boil Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
M27 Belgian Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sucha skórka pomarańczowa 15 g Primary 3 day(s)

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