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American Saison

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kermit PRO
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
79 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 5
Grain Karmelowy Czerwony 0.5 kg 8.3% 75 % 50
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 15
Grain Strzegom Monachijski typ II 0.5 kg 8.3% 79 % 22
Grain Strzegom Bursztynowy 0.5 kg 8.3% 70 % 50
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 22 g 75 min 5.56 %
Boil Saaz (Czech Republic) 16 g 55 min 5.56 %
Boil Saaz (Czech Republic) 12 g 35 min 5.56 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 30 min
Spice trawa cytrynowa | napar 15 g Secondary 7 day(s)

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