PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30 liter(s)Boil size
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4 %Boil loss
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12.1Pre-boil gravity BLG
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4 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 16.7% | 85 % | 4 |
Grain | Wiedeński | 1 kg 16.7% | 79 % | 10 |
Grain | Abbey | 0.5 kg 8.3% | 75 % | 45 |
Sugar | Cukier kandyzowany biały | 0.5 kg 8.3% | 78.3 % | 2 |
Sum | 6 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Jarrylo | 10 g | 60 min | 15 % |
Boil | Jarrylo | 20 g | 20 min | 15 % |
Boil | Jarrylo | 20 g | 10 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-134 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Skórka słodkiej pomarańczy | 20 g | Boil | 10 min |
Water Agent | Gips piwowarski | 5 g | Mash | 70 min |