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American Saison

0
  • 13.6
    Gravity BLG
  • 33
    IBU
  • 5.6 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mr KaT
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 53.6% 80 % 4
Grain Pszeniczny 1 kg 17.9% 82 % 4.5
Grain Strzegom Monachijski typ II 0.8 kg 14.3% 79 % 15
Grain Słód Orkiszowy 0.3 kg 5.4% 82 % 4.5
Grain Aroma CastleMalting 0.25 kg 4.5% 78 % 100
Grain Acid Malt 0.25 kg 4.5% --- % 4.5
Sum 5.6 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 13.5 %
Boil Amarillo 5 g 50 min 8.8 %
Boil Citra 5 g 40 min 13.5 %
Boil Amarillo 5 g 30 min 8.8 %
Boil Citra 5 g 25 min 13.5 %
Boil Cascade 5 g 20 min 7.1 %
Boil Amarillo 5 g 15 min 8.8 %
Boil Citra 5 g 10 min 13.5 %
Boil Cascade 5 g 5 min 7.1 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Aroma (end of boil) Amarillo 15 g 0 min 8.8 %
Aroma (end of boil) Cascade 20 g 0 min 7.1 %
Dry Hop Citra 20 g --- 13.5 %
Dry Hop Amarillo 20 g --- 8.8 %
Dry Hop Cascade 20 g --- 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend II Ale Liquid 35 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2 g Mash 0 min
Other Pożywka dla drożdży 2.5 g Boil 15 min
Fining Whirflock T 2 g Boil 15 min

Notes

  • Chmiele "na zimno" zostaną dodane pod koniec fermentacji burzliwej.
    Jul 31, 2017, 8:33 PM

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