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American Rye (Żytnie) z PK

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2.4 kg 46.2% 81 % 5
Grain Żytni 1.2 kg 23.1% 85 % 8
Grain Strzegom Wiedeński 0.35 kg 6.7% 79 % 10
Grain Karmelowy Jasny 30EBC 0.25 kg 4.8% 75 % 30
Grain Weyermann - Pale Ale Malt 1 kg 19.2% 85 % 7
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Enigma (AUS) 10 g 30 min 17.2 %
Boil Magnum 10 g 15 min 13.5 %
Aroma (end of boil) Enigma (AUS) 10 g 0 min 17.2 %
Dry Hop Enigma (AUS) 30 g 0 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis us-05 Wine Dry 23 g Fermicru

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