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american rye stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.2 liter(s)
    Mash size
  • 45.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
30.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 61.3% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 8.8% 79 % 22
Grain Rye Malt 1 kg 8.8% 63 % 10
Grain Viking Pilsner malt 0.37 kg 3.2% 82 % 4
Grain Strzegom Karmel 300 0.4 kg 3.5% 70 % 299
Grain Czekoladowy 0.545 kg 4.8% 60 % 788
Grain Carafa II 0.2 kg 1.8% 70 % 812
Grain Jęczmień palony 0.4 kg 3.5% 55 % 985
Grain Płatki owsiane 0.5 kg 4.4% 85 % 3
Sum 11.415 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 35 g 60 min 10 %
Boil Mosaic 30 g 20 min 10 %
Boil Centennial 30 g 5 min 10.5 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Whirlpool Amarillo 30 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

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