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American Rye Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
27.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 61.4% 79 % 6
Grain Żytni 1 kg 17.5% 85 % 8
Grain Strzegom Monachijski typ II 0.8 kg 14% 79 % 22
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.3% 68 % 1200
Sum 5.7 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Citra 15 g 15 min 12 %
Boil Equinox 15 g 15 min 13.1 %
Boil Citra 20 g 3 min 12 %
Boil Equinox 20 g 3 min 13.1 %

Notes

  • pale ale 3kg
    zytni 1kg
    monachijski 2 0,8 kg
    jęczmień palony 0,1 kg
    czekoladowy ciemny 0,3kg

    15g warrior
    35g citra
    35g equinox
    Sep 17, 2018, 12:18 PM

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