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American Rye Lite APA 2%

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

7.3 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 38.5% 80 % 5
Grain Żytni 1 kg 25.6% 85 % 8
Grain Strzegom Pszeniczny 1 kg 25.6% 81 % 6
Grain Płatki owsiane 0.4 kg 10.3% 85 % 3
Sum 3.9 kg

Hops

22 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 50 min 8.8 %
Boil Sybilla 10 g 30 min 7.5 %
Aroma (end of boil) Lublin (Lubelski) 10 g 10 min 4 %
Aroma (end of boil) Citra 20 g 5 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Discussion

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RA
Jak w smaku wyszło to piwko ?
Rabbek    2615 days ago
ST
Jeszcze nie warzyłem, dopiero układam przepis, więc nie wiem. Cokolwiek o smaku będę mógł powiedzieć za jakiś miesiąc.
stelmy    2614 days ago