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American Rye Ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking malt 4 kg 61.5% 80 % 4
Grain Karmelowy Czerwony Viking malt 1 kg 15.4% 75 % 50
Grain Żytni Viking Malt 1.5 kg 23.1% 81 % 7
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra USA 20 g 60 min 12.5 %
Aroma (end of boil) Citra USA 25 g 15 min 12.5 %
Aroma (end of boil) Cascade USA (PL) 30 g 10 min 5.5 %
Whirlpool Citra USA 25 g 5 min 12.5 %
Dry Hop Citra USA 45 g 5 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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