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American RYE BROWN ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 70 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Maris Otter Extra 1 kg 22.2% 80 % 4
Grain Żytni 2 kg 44.4% 85 % 8
Grain Weyermann - Pilsner Malt 1 kg 22.2% 81 % 4
Grain Strzegom Czekoladowy jasny 0.25 kg 5.6% 68 % 400
Grain Weyermann - Dehusked Carafa III 0.25 kg 5.6% 70 % 1300
Sum 4.5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 40 min 15.4 %
Boil Mosaic 50 g 0 min 10 %
Boil Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g ---

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