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American Rye

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

10.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Żytni 2 kg 47.6% 85 % 8
Grain Karmelowy Czerwony 0.2 kg 4.8% 75 % 59
Sum 4.2 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.4 %
Boil Simcoe 15 g 10 min 11.4 %
Dry Hop Simcoe 20 g 5 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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