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  4. #40 - American Rye

#40 - American Rye
May 18, 2016

  • FINISHED
    Status
  • 2983 days ago
    Brewday
  • 2983 days ago
    Fermentation start date
  • 2965 days ago
    Secondary
  • 2965 days ago
    Dry hops date
  • 2957 days ago
    Priming
Updated 2695 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 18, 2016 at 10:58 AM 67 C --- ---
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