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American Red Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 36.6% 95 % 4
Grain Strzegom Monachijski typ I 2 kg 48.8% 95 % 16
Grain Strzegom Karmel 30 0.25 kg 6.1% 75 % 30
Grain Caraaroma 0.15 kg 3.7% 78 % 400
Grain Weyermann - Carapils 0.15 kg 3.7% 78 % 4
Grain Barwiący 0.05 kg 1.2% 55 % 985
Sum 4.1 kg

Hops

74 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Amarillo 30 g 15 min 9.5 %
Aroma (end of boil) Glacier 25 g 15 min 5.5 %
Dry Hop Glacier 25 g 7 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 10 g Safbrew

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