PL | EN

  1. Dashboard
  2. Public recipes
  3. american porter v2

american porter v2

0
  • 14
    Gravity BLG
  • 77
    IBU
  • 5.8 %
    ABV
  • 29.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Reidan
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
29.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 4% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 4% 68 % 601
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Grain Weyermann - Carafa I 0.15 kg 3% 70 % 690
Grain Caraaroma 0.3 kg 6% 78 % 400
Sum 5 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Chinook 20 g 20 min 13 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Whirlpool Chinook 30 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion