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American Porter

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
52 C 5 min
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 52.6% 81 % 4
Grain Monachijski 1 kg 13.2% 80 % 16
Grain Cara Ruby Castle 0.4 kg 5.3% 72 % 49
Grain carabohemian 0.2 kg 2.6% 75 % 200
Grain Carafa 0.2 kg 2.6% 70 % 1100
Grain Brown Malt (British Chocolate) 1 kg 13.2% 70 % 128
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 2.6% 73 % 1001
Adjunct Pszenica niesłodowana 0.2 kg 2.6% 75 % 3
Grain Simpsons - Coffee Malt 0.2 kg 2.6% 74 % 296
Grain cookie 0.2 kg 2.6% 75 % 50
Sum 7.6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 45 min 12 %
Boil Challenger 15 g 30 min 7.4 %
Boil Willamette 15 g 45 min 6.1 %
Boil Fuggles 15 g 55 min 5.9 %
Dry Hop Willamette 35 g --- 6.1 %
Dry Hop Challenger 35 g --- 7.4 %
Dry Hop Fuggles 35 g --- 5.9 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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