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American Porter

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
30 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 71.4% 83 % 6.2
Grain Cara Ruby Castle 0.4 kg 5.7% 75 % 49
Grain Brown Malt (British Chocolate) 1 kg 14.3% 70 % 150
Grain Carafa II 0.4 kg 5.7% 60 % 1100
Grain Simpsons - Coffee Malt 0.2 kg 2.9% 70 % 500
Sum 7 kg

Hops

32 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12 %
Boil Willamette 20 g 10 min 5 %
Boil Willamette 30 g 1 min 5 %
Aroma (end of boil) Fuggles 50 g 0 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Thames Valley Ale Ale Liquid 100 ml Wyeast Labs

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